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Salted Pork Trotter Jelly

Pork Trotter Jelly is a traditional dish with more than 300 years of history in Zhenjiang, Jiangsu Province.

The main ingredient, pork trotter, is seasoned with ginger, scallion, Shaoxing wine and other seasonings after being preserved. Then it is stewed and congealed which makes the dish pretty and delicious.

The trotter looks crystal and it tastes better with shredded ginger and Zhenjiang vinegar.

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