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川菜 > Chinese Cuisine > Home

Wuhan Duck Neck

Duck Neck is a famous Wuhan snack which is soaked in a variety of spices and then dried and baked. The finished duck neck is red and tastes fragrant, spicy, sweet, salty, and crisp. It is loved by the public.

Duck Neck in Wuhan is divided into “Jingwu Duck Neck” and “Zhou Black Duck”, and both of them are delicious. The Jingwu Duck Neck has a Sichuan spicy taste. The meat is tender; Zhou Black Duck is slightly sweet. Both of them are popular. In addition to duck neck, the duck clavicle, feet, tongue, and leg are also delicious.

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