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Dough Drop and Assorted Vegetable Soup

Dough Drop and Assorted Vegetable Soup is a favorite food of the Hui people in China. During the Corban Festival and Eid, every family will cook the soup to give to guests and friends.

In China, Hui girls should learn how to cook this soup in their own home before marrying, so most Hui women can make it. The main materials include Chinese cabbage, shallot, spinach, red pepper, vinegar, pepper and water fungus. It is made using starch blocks, mutton, fresh vegetables, and agaric with seasoning.

If you visit a Hui person’s home to celebrate a festival, the host will provide a bowl of hot and sour soup with a dish of golden oil, which will taste so good you’ll never forget it.

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