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Kung Pao Chicken

Kung Pao Chicken is a stir-fried dish made with chicken, chili peppers and peanuts. It used to be the personal recipe of Ding Baozhen, a late Qing dynasty official, which later became a dish in the Chinese imperial cuisine, namely, the Kung Pao Chicken we have today.

Kung Pao Chicken selects chicken as its primary ingredient, made with peanuts, cucumber, scallions, chili pepper as well as other ingredients. It is spicy and sweet with a delicate taste of chicken and crispy peanuts.

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