White Sliced Chicken is a very famous dish in Guangdong Province, China and a popular dish in Guangxi Province. It is also an essential dish when holding weddings and funerals in rural areas. Its tender, mild and savory taste makes it suitable for all kinds of banquets.

White Sliced Chicken is easy to cook and is liked by lots of gastronomes because it maintains the authentic flavor of the chicken with a slight fragrance of scallion oil.

In Guangzhou, White Sliced Chicken is often served in pieces with dips made with ginger and scallions. However, this is not the only dip for the chicken. There are many other options such as scallion oil sauce and soy sauce.