Braised Sea Cucumber with Scallions which consists mainly of sea cucumbers and scallions, is a characteristic Chinese dish from Shandong Province. It is not only a delicacy at banquets, but also a healthy and nutritious dish.

Braised Sea Cucumber with Scallions selects stichopus japonicus as its main ingredients, cooking with fried Zhangqiu scallions. The fried scallions are poured on sea cucumbers with oil. The dish has a beautiful shiny brown color while the sea cucumbers coated with sauce taste soft and smooth. 

The Braised Sea Cucumber with Scallions made by Yang Pinsan, a master chef, was surprisingly delicious. The fragrance arrived before the dish is served to diners. Chef Yang cooked this dish as performance during the 1st National Chef Cooking Technique Performance and Evaluation Convention in 1983.