Tasty Snake is a traditional dish of the Han ethnic group in Hunan Province. The spicy snake coated with sauce is so tender and soft that you can get rid of the bones with only one bite. The dish is covered with chili peppers which make it taste hot but addictive.

The traditional Tasty Snake is braised with tea oil, chili powder, garlic and ginger. In recent years a new kind of Tasty Snake, Tasty Snake Braised with Green Pepper, is created and has become a specialty in many Hunan restaurants.