Steamed Fish Head with Diced Hot Red Peppers is a traditional dish of the Han ethnic group located on the border between Hunan and Jiangxi Province. The white tender fish head meat is covered with red diced chili peppers. It is not only eye appealing but also mouth watering.

The delicacy is well preserved and the hot flavor of the diced chili is fully penetrated in the fish head when steaming. Steamed Fish Head with Diced Hot Red Peppers is savory and at the same time helps lowering blood fat, increase brain power and anti-aging, which is why the dish is so popular.