Steamed Preserved Pork, Chicken and Fish is a traditional dish in Hunan Province. The main ingredients (preserved pork, preserved chicken and preserved fish) are steamed with chili powder and fermented salted soybeans. Preserved duck, preserved beef and preserved sausage can also be steamed in this way. It is salty and sweet with a special taste of preserved meat. Many locals use the leftovers after Spring Festival to cook the dish.

Steamed Preserved Pork, Chicken and Fish is spicy and has a smoked taste which is good to go with rice or wine.