Chicken and Ginseng in Maotai Liquor is a traditional dish of Changchun which uses China’s famous Maotai liquor as an important ingredient to both remove the medicinal flavor of ginseng and enhance the flavor of the chicken.

This dish is cooked by integrating the hen, maotai liquor and Jilin Ginseng together.

The finished dish has an attractive appearance as well as a rich fragrance. It is delicious and highly nutritious which is good for health. It has long been a famous dish in Changchun, China.