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“Jinfeng” Braised Chicken

“Jinfeng” Braised Chicken first appeared in 1908. In a unique cooking process, honey coats the surface of a chicken for frying, and then it is put in soup stock made by Chinese herbal medicine. “Jinfeng” Braised Chicken has a history of more than a hundred years and it sets the standards for the Chinese braised chicken industry. It’s the first national time-honored brand, and an intangible cultural heritage from Hebei Province, China.

Appearance of “Jinfeng” Braised Chicken is very artistic. Healthy hens that have grown for more than 500 days are selected as raw chicken. With a golden and rosy color, soft and tender meat, pure taste and sharp aroma, it is indeed a clean, healthy and delicious food.

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