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Guangdong Style Morning Tea

Guangdong Style Morning Tea refers to the snacks of the Han ethnic group in Guangdong Province, China, and belongs to breakfasts of Guangdong Cuisine, mainly including Steamed Vermicelli Roll, Steamed Bun Stuffed with Roast Pork, Shrimp Dumpling, Steamed Dumpling, etc. It is an important part of Guangdong Cuisine.

For Guangdong and Guangxi provinces (including Hong Kong), morning tea is an old tradition (tea and snack). A morning tea restaurant is a good place for the gathering of relatives and friends, business discussion and chatting. Tea snacks also include the famous four snacks, i.e. Steamed Dumpling, Crystal Shrimp Dumpling, Chicken Feet in Abalone Sauce, and Spareribs with Black Bean Sauce, as well as Steamed Water Chestnut Cake, Sticky Rice in Lotus Leaf, etc. With the exchange and integration of foreign cultures in recent years, the tea restaurants in Guangzhou City have been adding foreign pastries.

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