It is one of the most famous snacks in the Hainan province of China, and it belongs to Shanghai Cuisine. This snack has a long story and is very popular in Haikou City, Ding'an County, and Chengmai County of northern of Hainan Island. It is a symbol of good luck and longevity, which is an essential part of the festivals. It is a bit like the "Cold Dishes", that means to add fried peanuts, fried sesame seeds, bean sprouts, chopped green onion, shredded pork, sesame oil, sauerkraut, and coriander on the rice flour.

It is soft and smooth, and not greasy. If you like spicy food, you can add some chili paste to it. When only remaining a small amount of flour, add a bowl of hot soup with mussels to eat, and it will be more delicious! After eating, add a scoop of conch soup, you will never forget this taste!