Beef Tripe in Chili Sauce is a famous dish in Chengdu, Sichuan Province, made by a couple, Guo Zhaohua and Zhang Tianzheng. Following the hard work of several generations, this dish is now a famous dish available in many take-away restaurants.

Beef offal, ox heart, ox tongue, beef tripe and beef are marinated and sliced, and chili oil, pepper, red oil and others are poured over the top to create the dish. Its fine preparation, bright color, fresh and tender meat, and spicy and delicious taste make it quite the delicacy.

The first sight is the green and red ingredients and thick sauce placed on a large porcelain plate. On first taste you’ll notice the spice and freshness, with the tender and smooth feeling lingering on your tongue.