Deep Fried Crispy Fish with Zao-la Chili Sauce is a famous dish from Guiyang, and belongs to Guizhou Must-Eat Delicacies. This dish uses the unique pickled chili from Guizhou as the main seasoning. It is crisp, tender and delicious, which can be eaten both raw and cooked. The dish is good for the spleen and stomach, and has a local flavor. It is regarded as a delicacy for entertaining guests in Guiyang. Crispy Fish with Zao-la Chili Sauce is made from crispy tender fish, has a reddish-brown color, and a delicious, slightly sour, sweet, salty and spicy taste, which goes well with rice or liquor and lingers on your taste buds. It is a very delicious cuisine of Guizhou Province.