Pita Bread Soaked in Lamb Soup is a kind of high quality tonic dish. Pita Bread Soaked in Beef and Lamb Soup in Xi’an City, Shaanxi Province, are the most famous dishes in the province and have a long history.

With a mellow taste, well braised meat, thick soup, abundant nutrition, and an overflowing aroma, this dish is popular with people of all nationalities in Xi’an City and the Northwest Territories, and foreign visitors are also keen to have a try. At present, Pita Bread Soaked in Beef and Lamb Soup has become a symbol of Shaanxi Cuisine.

The flavor characteristics of Pita Bread Soaked in Lamb Soup include a strong, mellow and delicious taste, well braised meat and thick soup. A long-lasting fragrance is left in your mouth when you drink a small bowl of soup stock after eating.