Beef Patties is a delicious and famous Han nationality dish that has a history of around 1,200 years. The patties used to be a royal dish during the Tang Dynasty in China. It is said that the palace chef moved into the general public to sell Beef Patties and achieved great fame in Chang’an City during the An Lushan Rebellion.

As the times changed, later culinary masters inherited the formula and production process from their forefathers and many innovations and breakthroughs were made. Nowadays, the crisp beef patties have reached a new level and some innovative flavors, such as hot and spicy, sweet and spicy have been added.

Beef Patties are a delicious and famous Han nationality dish that has a history of around 1,200 years. The patties used to be a royal palace dish during the Tang Dynasty in China. It is said that the palace chef moved into the general public to sell Beef Patties and achieved great fame in Chang’an City during the An Lushan Rebellion.