Your application has successfully submitted

The notification letter is already sent to your email. Please log in to your email to recover your password as instructed.


Overview of China

Places To Go

Delicious Chinese Food

Folk Customs and Festivals


川菜 > Chinese Cuisine > Home


Naipizi is also called "Chaganyide", "Wurumu" and "Wurimo" in Mongolian. In Chinese it means “white food” and it ranks amongst the best dairy products for nutritional value.

It is made by firstly pouring fresh horse, goat, cow and camel milk into a pan, boiling on a low heat, then the skin is picked off with chopsticks and hung in a ventilated place where the surface forms a layer of wax-like condensed fat.

It’s simple to make, but requires a lot of materials. It is delicacy which is eaten when entertaining guests along with milk tea, milk fruit and fried rice, and is also indispensable both for dining at home and for using when worshiping one’s ancestors.

Recommended Dishes