Pingluo Tofu, made with Chinese traditional methods, has a long history of hundreds of years.

The finished tofu looks white and bright and tastes smooth and tender, and it can stand long in boiling soup. The dish smells good and has attractive color.

Pingluo Tofu can be cooked with vegetables or meats, giving you a great appetite. It can be cooked with many other vegetables and meats, and always tastes tender and delicious. Many men traveling far from home (including overseas Chinese) will have a bowl of Pingluo Tofu when they are backhome.