Shredded Pork and Vegetables Stir-Fry is a popular traditional dish of the Han ethnic group which is mouth numbing and spicy with very tender shredded pork. The main ingredients are marbled pork, green pepper and red pepper. Stir fry them together and you’ll have the delicious Shredded Pork and Vegetables Stir-Fry.

Here are the detailed cooking procedures: Cut the marbled pork into slices, chop green and red peppers into dices. Add oil in the wok to fry two types of Sichuan peppers. Then stir fry with marbled pork and dry chili peppers. Add scallions, ginger, garlic, salt, cooking wine, soybean sauce and fine broth. Finally add green and red pepper dices to stir fry until done. Add some vinegar before transferring to a platter.

Shredded Pork and Vegetables Stir-Fry is quick and easy. This not only refers to the procedures, but also the heat and the time spent on the dish. If you cook too slow or on a very high heat, the tenderness of the marbled pork will be greatly affected.